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Aspiring and experienced chefs alike can find inspiration and confidence in Gordon Ramsay's fun, delicious recipes, based on a new cooking show. This book will provide both novice and seasoned cooks with the desire, confidence, and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor, drawing on his culinary experiences from around the world, including India, the Far East, LA, and Europe. The recipes in this book will showcase simple, vibrant, and delicious dishes that reflect the way we eat today.
For example, the book will feature recipes such as Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with homemade BBQ sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will focus on a different area of cooking, from the classics to the secrets of cooking with chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd.
Woven throughout the book will be useful tricks and tips, from ways to save time and money, to cleaning and prepping ingredients, to pan-frying like a pro. Stuffed full of delicious recipes, invaluable tips, and lashings of Gordon's trademark cheeky wit, "Gordon Ramsay's Home Cooking" is the ultimate cooking lesson from the ultimate chef.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | Grand Central Publishing; 3.10.2013 edition (April 9, 2013) | ||||
language | English | ||||
hardcover | 320 pages | ||||
isbn_10 | 1455525251 | ||||
isbn_13 | 978-1455525256 | ||||
item_weight | 2.95 pounds | ||||
dimensions | 8.5 x 1.2 x 10.5 inches | ||||
best_sellers_rank | #10,971 in Books (See Top 100 in Books) #7 in Gastronomy Essays (Books) #25 in Cooking for One or Two #70 in Celebrity & TV Show Cookbooks | ||||
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