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Chocolate by Antonio Bachour for Professionals
Chocolate, the third collaboration between celebrated Pastry Chef Antonio Bachour and renowned food-photographer Battman, is a captivating book that showcases the art of chocolate desserts. This visually stunning volume features full-color photographs and recipes for a wide array of indulgent treats, including Entremets, Petit Gateaux, Verrine, Tarts, Bonbons, and exquisite Chocolate Plated Desserts.
The book's foreword, written by Chef Luciana Bianchi, sets the tone for the reader, highlighting the exceptional skills and creativity of Chef Bachour. Throughout the pages, Chef Bachour shares his most impressive and delicious preparation and presentation techniques, allowing readers to explore the limitless potential of chocolate in the world of pastry.
From the intricate layering of Entremets to the delicate balance of flavors in Petit Gateaux, each recipe showcases the chef's mastery of the craft. The Verrine section offers a unique perspective on desserts, blending textures and tastes in stunning glass vessels, while the Tarts section presents classic and innovative interpretations of this timeless dessert.
The Bonbons chapter is a true delight, featuring an array of expertly crafted chocolate confections that tantalize the senses. The book's crowning achievement, however, lies in the Chocolate Plated Desserts section, where Chef Bachour demonstrates his ability to transform chocolate into edible works of art.
Battman's exceptional food photography captures the essence of each dessert, inviting the reader to visually indulge in the delectable creations. The book's design and layout further enhance the overall experience, making it a true celebration of the art of chocolate.
Whether you are a passionate home baker, a professional pastry chef, or simply a chocolate enthusiast, Chocolate is a must-have addition to your culinary library. It serves as a testament to the boundless creativity and technical prowess of Chef Bachour, inspiring readers to explore the world of chocolate in new and exciting ways.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| publisher | The Chef's Connection (March 3, 2019) | ||||
| publication_date | March 3, 2019 | ||||
| language | English | ||||
| file_size | 172370 KB | ||||
| text_to_speech | Not enabled | ||||
| enhanced_typesetting | Not Enabled | ||||
| x_ray | Not Enabled | ||||
| word_wise | Not Enabled | ||||
| sticky_notes | Not Enabled | ||||
| best_sellers_rank | #785,438 in Kindle Store (See Top 100 in Kindle Store) #59 in Chocolate Dessert Making #193 in Chocolate Baking #648 in Dessert Baking (Kindle Store) | ||||
| customer_reviews |
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